How to cook a fish pie in Disney Dreamlight Valley

Disney Dream light Valley is not limited only to fruits in pies. Of the more than 160 recipes, there are actually several piquant bakery products that you can cook. This is what you need to cook one of them, a fish pie.

How to cook a fish pie in Disney Dream light Valley

To prepare a fish pie in Disney Dream light Valley, you need to mix Any fish , oil and wheat at the stove. Be careful not to use seafood in the recipe, such as oysters or shrimp, since instead you get a seafood pie. In the cooking menu, any object found under an icon similar to a shrimp is considered a seafood and will not work.

You can find fish in any reservoir in the Dry Disney Daylight Valley. Fish from difficult biomes for unlocking, such as frosty heights or forgotten lands, will create fish pies that give more energy or resell at a higher price. Throw a fishing line in places with bubbles to be guaranteed to catch fish during fishing. Blue and orange bubbles indicate that you can catch a rare fish. Try to take a friend of Disney with you, who strengthens fishing to get additional fish for each caught.

The oil is purchased at CIA Rome . You will need to invite Remy back from the kingdom of Ratty and fulfill his first quest of friendship to unlock his restaurant. As soon as you do this, the oil can be bought in his pantry for 190-star coins a piece.

Fish Wheat can be found in peaceful meadow boom. Sometimes it can be bought in a Kiosk GUI, but its reserves are changing daily, so wheat can not always be bought. After improving his counter, Sufi will always sell wheat seeds for one-star coin a piece. Plant them in a peaceful meadow to accelerate the growth time of the crop. When you collect them, invite Disney's friend who will improve gardening to get additional wheat for each plant you collected.

Looking for more recipes Disney Dream light Valley? Find out how to cook Ratty in the Driblet Disney Valley and how to cook a berry salad in the Dilute Disney Valley, here, in games for games.

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